A taste of two worlds: The Arepas of the Canary Islands
Did you think arepas were typical of Latin America only? Nope! They’re a Canary Island tradition too! It’s a common recipe on the islands, above all in Tenerife, La Palma, La Gomera and El Hierro. Today we’re introducing you to something few tourists would link with Canarian cuisine: arepas. Read on and find out what they are and how they landed on the Canary Islands. Read full article